A new study by EDF and leading scientists shows that tackling sustainable fisheries management and climate change together can result in significant increases of food, fish and economic activity, but nations need to act quickly to realize these gains.
The study details how the world’s oceans have the potential to be significantly more plentiful than today even with climate change, provided good management practices are put in place and warming is held to no more than 2 degrees Celsius, according to the first-of-its kind study published today in the American Association for the Advancement of Sciences’ (AAAS) journal, Science Advances.
The study shows that compared to today, estimated future global outcomes include a $14 billion USD increase in profits, 25 billion additional servings of seafood and 217 million more metric tons of fish in the sea—nearly a third more fish than exist today—, if we can meet the imperative of the Paris Climate Accord and ensure global temperatures don’t rise beyond 2 degrees Celsius. The study cautions, however, that these results depend on implementing fisheries management that addresses climate-driven changes in species productivity and geographical range distribution as well as limiting warming from emissions to that level. Inaction on fisheries management and climate change will mean net losses of fish as the planet’s population grows.
A dozen leading scientists from institutions including the University of California at Santa Barbara (UCSB), Environmental Defense Fund (EDF), National Center for Ecological Analysis and Synthesis and Hokkaido University conducted the research. It is the first study to examine future fishery outcomes under both climate change projections and alternative management approaches, and demonstrates that our oceans can be highly productive for decades to come if we act now to put effective management practices in place.
Fig. 5 Difference in harvest and biomass under the Full Adaptation strategy in 2100 relative to today for RCP 6.0.
The bubble size corresponds to current MSY, and the colors indicate fishery category based on current biomass and fishing mortality rate relative to BMSY and FMSY, respectively. The fishery categories are defined as follows: Healthy (F/FMSY < 1, B/BMSY ≥ 1), Emerging (F/FMSY ≥ 1, B/BMSY ≥ 1), Recovering (F/FMSY < 1, B/BMSY < 1), and Overfished (F/FMSY ≥ 1, B/BMSY < 1). A transparent bubble indicates a decrease in maximum sustainable yield in 2100 relative to today, whereas a solid bubble indicates an increase (see fig. S2 for results under the other RCPs). MT, metric tons.
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[By 2100, the study shows that compared to today, estimated future outcomes include 25 billion additional servings of seafood].